Episode 11: Nutrition During Preconception and Pregnancy
In this episode, you’ll hear Haley and I discuss:
What are foods we are told we can NEVER eat during pregnancy that are not true?
No food is completely safe or unsafe. We are told we can never eat
Deli meat when you can get good quality meat or heat it up
Soft cheeses when you can eat pasteurized cheese
Fish when you can reduce fish with high levels of mercury
Caffeine when you can lower intake to 150 mg / get better quality coffee
Sushi when you can purchase good quality fish or flash-frozen fish
How can we take an evidence-based approach to choosing food?
Know the actual risk of eating food
Know how to reduce the risk (like washing produce or purchasing pasture-raised eggs)
Ask questions about how food is made (such as soft cheese)
What nutrients are most important for preconception / pregnancy?
Choline
Iron
DHA
Magnesium
B6
Folate
Protein
Iodine
Fiber
What food can provide these nutrients?
Seafood
Full-fat dairy
Organ meat
Nuts & seed
Red meat / poultry
Dark greens (spinach)
Why is it important to get bloodwork done during preconception / pregnancy?
During preconception, you can get baseline tests so you have time to make changes that impact your health.
Some baseline exams can include: insulin / glucose, A1C, complete blood count, comprehensive metabolic panel, thyroid, vitamin D, ferritin
If there is an issue, get it checked every trimester
What is a sample meal plan for someone during pregnancy?
Breakfast: eggs, berries, bacon, avocado, toast
Snack: smoothie with full-fat yogurt, fruit, chia, greens
Lunch: salmon, veggies, a grain like quinoa or rice
Snack: pretzels, cheese, nuts, veggies with healthy fat, and chocolate
Dinner: meatloaf with hidden liver, brussel sprouts, potatoes
Bedtime snack: full-fat whipping cream, berries with collagen powder
*Every person’s needs and cultural preferences are different
Where can people find you?
You can find Haley on her Instagram or her website.